Although I had booked and paid for this tour in advance and received an email confirmation, when we arrived at the designated meeting place BEFORE the designated starting time there was no one else there. We waited about 5 minutes and then I called the office and was informed that the group had already left. The person on the phone confirmed that my cell phone number was included in my reservation, and she told me that the tour guide should have called me before leaving. I assured her that I received no such call. I was told that the tour guide would call me back and arrange for us to join the group. After about another 5 minutes without receiving a call, I called the office again. This time I asked for the location of the first restaurant, and with this information we found the group. I did not receive any explanation from the office about why the group left early without us or why the tour guide did not call me either before departing or in response to the call from the office; however, at the end of the tour, my tour guide apologized and said she thought that everyone had already arrived so they left early.
The portion of the tour that we experienced was fun. We visited three very different restaurants and enjoyed a plentiful sampling of food. The beer at The Rathskeller was excellent, as was the mushroom appetizer and bread pudding dessert at Mesh. We were served three kinds of sausage and two kinds cabbage at The Rathskeller (in addition to a delicious hot pretzel with spicy mustard) and a fried pork loin sandwich with fried pickles and local beer at the second stop. I would have preferred if one of the meat courses had been something other than pork, but each dish that the tour selected is apparently a local speciality. For someone with a big appetite who is not familiar with the area, this tour offers a good opportunity to spend the afternoon enjoying local dishes and learning a little bit about the neighborhood. |