My husband and I along with my parents went on this tour on Nov 6. We all were very satisfied. The lengh is 3+ hours, but you really do not notice it. They give you earphones, so you hear the guide very well without the need to crowd around her -- which was impossible on some narrow streets anyway. I thought the selection of places of interest and cuisines was diverse and the tidbits of history and food were very appropriately sized. It was quite entertaining. Since both of my parents understand little English, I contacted the guide in advance for a summary so that I was able to translate it to their native language and I was appreciative of the willingness of the guide to accommodate this special request. It turned out to be the favorite trour in DC area for my parents after all. The foods we sampled: chicken gyros, locally brewed beer, coffee, gelato, crabcakes, crab soup, ice-cream, pop-overs, coconut shrimp, cabbage rolls, wine in a hidden celler and colonial beverage called shrub. It is my understanding that not every tour has the same food though, so expect something different. My personal favorite was the tour of an old kitchen in one of those colonial homes and also a visit to Sands(sp?) house full of numerous curious artifacts. I wish they included a glimpse of underground tonnels where slaves used to pass or the basement in Annapolis Inn -- so much history there! Overall it was a terrific tour, I highly recommend. Oh and they give you a bottle of water which was a very nice touch |